Italian Vegetables Ground Beef One Pan
This hearty Italian Beef and Rice Skillet is made in less than xxx minutes and perfect for your busy weeknight!
My family LOVED this Italian Beef and Rice Skillet! I basically took the same idea as my Mexican Beef and Rice Skillet and switched upward the flavor profiles for some other unique and delicious dinner.
I wasn't necessarily going for an "Italian" season profile when I gear up out to switch up this dish, simply when I started playing around with dissimilar liquids and veggies to add, it all just vicious into place.
If yous didn't want to utilize rice in this dish, you could totally swap it out for a smaller pasta. I just loved making rice skillets because my kids are huge fans of rice and it's fairly cheap to make.
Basis Beef and Rice Skillet Variations:
- Feel gratis to swap out the rice for a smaller pasta
- Apply your favorite type of veggies in place of the peas and carrots – green beans, broccoli or zucchini would be nice!
- For a saucier dish, attempt adding in ane/2 loving cup tomato sauce
- Utilize a combination of mozzarella and parmesan cheese to top the skillet for an extra cheesy dish!
One of my favorite things nigh this dish is that I pretty much have all these ingredients on paw at whatsoever time.
I always keep footing beef in the freezer also every bit a frozen veggie mix. We always accept canned tomatoes and beef goop (you could utilise beefiness bouillon and h2o in place of the goop), and of grade always have rice on paw too. So really, this is an easy dinner that I tin whip up when I am in a pinch and need a quick dinner that I know my kids will love.
Not only is this dish super easy to make, but my kids admittedly LOVED information technology! We served information technology with garlic staff of life and a spinach side salad.
Aye, even my kids like spinach salads… I'yard lucky like that.
Italian Beefiness and Rice Skillet
I know you're going to love this quick and easy ground beef recipe too!
HELPFUL PRODUCTS TO Make THIS RECIPE:
Last updated on May 26, 2022 9:eleven pm
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Italian Beef and Rice Skillet
This hearty and cheesy Italian Beef and Rice Skillet is set in less than 30 minutes for an like shooting fish in a barrel weeknight dinner the whole family volition love!
Course: Dinner
Cuisine: Italian
Servings: 6
Calories: 404 kcal
- 1/2 onion, diced
- 1 lb. basis beef
- xv oz diced tomatoes, canned
- ane 1/2 cups mixed veggies, peas and carrots
- 3/4 cup white rice
- 2 cups beefiness broth
- 1 tsp stale oregano
- one tsp garlic common salt
- ane/ii tsp dried basil
- 1/2 tsp pepper
- 1 one/2 cups mozzarella cheese
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Brown the ground beef and onion in a large skillet until no longer pink, drain any backlog fat.
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Return skillet to stove peak and add together in the tomatoes, mixed veggies, rice, beef broth, oregano, garlic salt, basil and pepper. Stir until combined and bring to a lite boil. Reduce rut to a simmer, cover and permit melt until rice is tender (well-nigh 17 minutes).
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Fluff rice with fork and pinnacle with the mozzarella cheese. Cover with the lid for most 3 minutes to let cheese melt. Sprinkle with parsley if desired. Savor!
You can substitute ane cup of small pasta (shells, macaroni, etc) for the rice if desired.
Calories: 404 kcal | Carbohydrates: 27 g | Protein: 24 g | Fatty: 22 thou | Saturated Fatty: 10 chiliad | Cholesterol: 76 mg | Sodium: 935 mg | Potassium: 454 mg | Fiber: 3 g | Sugar: 1 g | Vitamin A: 2671 IU | Vitamin C: 8 mg | Calcium: 184 mg | Fe: 3 mg
Keywords: Italian Basis Beef and Rice
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