Beef Stroganoff Recipe Instant Pot, Hamburger Helper
Instant Pot Ground Beef Stroganoff is an easy dinner recipe made with hamburger meat and egg noodles and no cream of mushroom soup. It's delicious, budget friendly and kid approved! Bask this family unit favorite comfort nutrient in just xxx minutes!
Jump to:
- Elementary Ingredients
- How to Make Instant Pot Ground Beef Stroganoff
- Cooking Fourth dimension
- Variations
- How to Store and Reheat
- Recipe
- Reviews
Instant Pot basis beef stroganoff is i of my family unit'southward favorite Instant Pot basis beef recipes. It'due south correct upward at that place with Instant Pot flossy shells and beefiness, Instant Pot Taco Pasta and Instant Pot spaghetti and meat sauce! My entire family -- even my picky eater -- loves information technology! Information technology's too one of the quickest piece of cake Instant Pot recipes you lot tin can make. Seriously, you tin't mess this up!
Growing up, my grandmother made an authentic beef stroganoff with beef stew meat, fresh mushrooms -- the works. And while that was probably the best traditional beef stroganoff recipe I've ever tasted, this Instant Pot hamburger stroganoff recipe is so much easier. It's an like shooting fish in a barrel weeknight meal that is perfect for busy days!
I make this piece of cake ground beef stroganoff recipe without cream of mushroom soup. In fact, the Hubs tin can't take mushrooms, so at that place are no fresh mushrooms, either. Simply don't worry, considering in that location'due south enough of flavor here!
Simple Ingredients
You only need a few simple ingredients to make this like shooting fish in a barrel beef stroganoff recipe:
- Olive oil or cooking spray
- Lean ground beef
- Salt, pepper, garlic powder, minced onions, smoked paprika (or regular paprika)
- Depression sodium beef goop
- Worcestershire sauce
- Egg noodles
- Dijon mustard
- Sour cream
How to Make Instant Pot Footing Beef Stroganoff
Making beef stroganoff in the electric pressure level cooker is super like shooting fish in a barrel. I'll walk you through the steps here, and y'all tin can find more detailed instructions in the printable recipe carte du jour.
First, you start off past heating some olive oil in the pot on sauté setting. And so add your hamburger meat and seasonings, and cook the footing meat until no pinkish remains.
I use lean footing beefiness, then I usually don't drain it. Simply if there's also much grease, or you don't accept lean beef, drain off every bit much as you can. And so, flavor the meat.
Make sure at that place are no browned $.25 on the bottom of the Instant Pot. Add a little fleck of beefiness goop to deglaze the pot, using a flat spatula if necessary. This helps to foreclose getting the dreaded burn bulletin!
Then, and add a purse of uncooked egg noodles over the meat. Next, you pour in a picayune Worcestershire sauce and the remaining beef broth.
The noodles may not exist completely covered in liquid, only that's fine. Just press downwards with your spatula so they're generally covered.
Cooking Time
Add the lid, and make sure the pressure level release valve is set up to sealing. Now, force per unit area cook on high pressure level for 4 minutes. The pot will take a few minutes to pressurize before information technology starts cooking.
Keep in mind, the full melt fourth dimension may vary with private force per unit area cookers.
After pressure level cooking, turn the steam release valve to release the pressure. I usually practise a gradual quick release to minimize liquid spraying everywhere. That ways turning the valve slowly instead of all at once.
When the pressure is fully released, remove the Instant Pot lid. Then, stir in a little Dijon mustard and the sour cream.
Stir well until the sour foam sauce and the beef and noodles are fully combined. Now, you are set to eat this delicious Instant Pot stroganoff!
Variations
This Instant Pot beef stroganoff is easy, creamy and so delicious! You lot can add more sour cream for a super creamy sauce if you like. But I normally just put extra on the tabular array and permit people add together every bit much as they want.
This Instant pot beef stroganoff recipe is super piece of cake to customize to arrange your needs. You can employ a different kind of meat, similar ground turkey to brand this a healthy dinner, or healthier, I should say. Try Greek yogurt instead of sour cream!
Yous can saute onion slices instead of using dried or substitute onion powder instead of minced. You can also use a packet of dry onion soup mix instead of the seasonings.
And if yous don't take an Instant Pot or any electric pressure cooker, you tin can make this one pot ground beefiness stroganoff on your stove!
I think your whole family will love this easy one pot meal. But add a simple side salad and peradventure dinner rolls to complete the meal.
How to Store and Reheat
Store the leftover stroganoff in an airtight container in your refrigerator. Information technology keeps well for 3 to four days.
For longer storage, freeze the ground beefiness stroganoff in a freezer safe container for upwards to three months. It freezes and reheats well in your microwave or on the stove.
Recipe
Instant Pot Basis Beef Stroganoff
Instant Pot Basis Beef Stroganoff is an like shooting fish in a barrel dinner recipe made with hamburger meat and egg noodles and no foam of mushroom soup. Information technology'southward delicious, upkeep friendly and kid approved! Enjoy this family unit favorite comfort food in just 30 minutes!
Foreclose your screen from going dark
- 1 tablespoon olive oil
- 1 ½ pounds lean ground beefiness
- 1 ½ teaspoons ocean salt
- one teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried minced onions
- ½ teaspoon smoked paprika
- 1 teaspoon Worcestershire sauce
- ane 12-ounce handbag wide egg noodles
- iv cups low sodium beef broth
- 1 teaspoon Dijon mustard
- ½ cup sour foam
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Hitting SAUTE button on the Instant Pot, and when it reads Hot, add together olive oil and then the ground beefiness. Break up and stir beef with spatula, and cook until no longer pink.
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Drain beef if you need to, then stir in sea salt, pepper, garlic pulverization, minced onions and smoked paprika. Stir in the Worcestershire sauce, making certain there are no browned $.25 stuck to pot. Hit Cancel
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Add egg noodles over beef, then pour beef broth over and around the noodles. Broth may not cover all the noodles, but you can press gently downward with spoon to get them in the goop
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Cover, then turn vent to Sealing position, and hit Pressure COOK for 4 minutes
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Pot will heat upwardly, so beep when information technology reaches pressure. After 4 minutes cook fourth dimension, do a gradual quick release to prevent liquid from spraying. When pivot drops, remove lid, and stir noodles and beefiness.
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Stir in the Dijon mustard and sour cream until thoroughly mixed. Y'all can add more sour cream if you like or serve with additional sour cream on the side
Recipe can be made in a 6-quart Instant Pot electrical pressure cooker or an eight quart without changing any ingredient amounts.
Calories: 138 kcal Carbohydrates: 1 yard Protein: 17 g Fat: seven yard Saturated Fat: 3 chiliad Polyunsaturated Fatty: one g Monounsaturated Fatty: 3 grand Trans Fat: 1 k Cholesterol: 48 mg Sodium: 591 mg Potassium: 466 mg Cobweb: 1 grand Sugar: i chiliad Vitamin A: 123 IU Vitamin C: i mg Calcium: 23 mg Fe: 2 mg
Recipe beginning published in 2018 and fully updated in 2021
I hope you savour this piece of cake Instant Pot Beef Stroganoff recipe as much as we exercise! For more easy recipes, be sure to sign up for my weekly newsletter!
Source: https://www.meatloafandmelodrama.com/instant-pot-ground-beef-stroganoff/
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