Different Cabbage and Corned Beef Recipes
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Favorite Corned Beef and Cabbage
It may be the most famous dish to eat on St. Patrick'due south Solar day, merely this Irish-American corned beefiness recipe is a favorite at our table all year long. This is how to brand corned beef and cabbage. —Evelyn Kenney, Trenton, New Jersey
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Fried Cabbage
When I was young, my family unit grew our ain cabbages. It was fun to put them to use in the kitchen, just every bit I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes similar dwelling. —Bernice Morris, Marshfield, Missouri
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Creamy Reuben Casserole
This Reuben casserole dish is swell to serve for St. Patrick's Day - or any fourth dimension. It features corned beef, sauerkraut and other ingredients that make Reuben sandwiches so popular. It's always well received at a potluck. —Margery Bryan, Royal City, Washington
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Slow-Cooker Corned Beef and Cabbage
This corned beef and cabbage slow-cooker recipe is a fuss-gratis way to cook the traditional dish. I tried information technology for St. Patrick's Day a few years ago. At present it'due south a regular in my menu planning. —Karen Waters, Laurel, Maryland
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Grilled Cabbage
The first time I made this, I couldn't believe how good it was! Nosotros served information technology with grilled burgers and our dinner was complete. I never thought I'd skip dessert considering I was total from too much cabbage! —Elizabeth Wheeler, Thornville, Ohio
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Tedious-Cooker Reuben Spread
My daughter shared this recipe with me for a hearty spread that tastes just like a Reuben sandwich. Serve it from a irksome cooker fix to warm so the dip stays at its most tasty temperature. —Rosalie Fuchs, Paynesville, Minnesota
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Reuben-Way Pizza
This bootleg pie has all the goodness classic Reuben sandwich in a form that will feed a crowd. It has a cheesy sauce, and smells so wonderful coming out of the oven. —Tracy Miller, Wakeman, Ohio
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Slow-Cooked Corned Beef
It's not luck; it's just an amazing Irish recipe. With this in the ho-hum cooker by sunrise, you tin exist sure to fill seats at the dinner table by sundown. —Heather Parraz, Rochester, Washington
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Roasted Cabbage & Onions
I roast veggies to bring out their sugariness, and it works wonders with onions and cabbage. The piquant vinegar-mustard sauce makes this dish similar to a slaw. —Ann Sheehy, Lawrence, Massachusetts
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Reuben Waffle Potato Appetizers
I love Reubens, so I turned the archetype sandwich into a fun titbit with corned beefiness and sauerkraut on waffle chips. —Gloria Bradley, Naperville, Illinois
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Colcannon Potatoes
Every Irish family has its ain colcannon recipe, since information technology's a archetype potato and cabbage dish. My recipe comes from my father's family in Ireland. Information technology's part of my St. Patrick's Day menu, forth with lamb chops, carrots and soda breadstuff. —Marilou Robinson, Portland, Oregon
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Bootleg Corned Beefiness
Hither's a recipe you've gotta plan for, just you don't need to practise much work to go this cafeteria-quality corned beef. —Nick Iverson, Denver, Colorado
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Spicy Corned Beefiness Tacos
Using leftovers in new and exciting ways is my personal cooking challenge. These fun tacos take my favorite Reuben ingredients and turn them into something totally dissimilar—and completely delicious. —Fay Moreland, Wichita Falls, Texas
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Paddy'southward Reuben Dip
This slow-cooked spread tastes only like the popular Reuben sandwich. Even when I double the recipe, I finish up with an empty dish. —Mary Jane Kimmes, Hastings, Minnesota
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Guinness Corned Beef and Cabbage
Passed down through generations, this robust corned beef and cabbage recipe is requested often in our house. The Irish stout adds splendid richness to the corned beef. Only throw the ingredients together in the slow cooker and permit them simmer until delicious! —Karin Brodbeck, Ruby-red Hook, New York
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Corned Beef Pizza Swirls
You lot don't accept to wait until St. Patrick'due south Day to savour this easy Reuben titbit. Deli meat and cheese go far doable year-round. —Colleen Delawder, Herndon, Virginia
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Corned Beef Hash and Eggs
Sunday breakfasts take always been special in our house. It'south fun to arrive the kitchen and cook with the kids. No affair how many new recipes we attempt, they always rate this corned beef hash recipe No. one! —Rick Skildum, Maple Grove, Minnesota
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Reuben Calzones
I dear a Reuben sandwich, so I tried the fillings in a pizza pocket instead of on rye staff of life. This mitt-held dinner is a large winner at our house. —Nickie Frye, Evansville, Indiana
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Reuben Bread Pudding
Our Aunt Renee always brought this casserole to family unit picnics in Chicago. It became and so popular that she started bringing 2 or three. I accept also made it using nighttime rye bread or marbled rye, and ham instead of corned beef—all the variations are delicious! —Johnna Johnson, Scottsdale, Arizona
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Reuben Pizza
Fridays are pizza nights at our house. We exercise a lot of experimenting, then we don't have the aforementioned, sometime thing every calendar week. With only five ingredients, this Reuben pizza is a snap to whip upwards, and information technology tastes just similar a Reuben sandwich. —Nicole German, Hutchinson, Minnesota
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Diner Corned Beef Hash
I created my hash to taste similar a dish from a northern Arizona restaurant we always loved. We round information technology out with eggs and toast made from bootleg bread. —Denise Chelpka, Phoenix, Arizona
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Toasted Reubens
New Yorkers say my Reubens taste like those served in the famous delis in that location. For a fiddling less kick, you can leave out the horseradish. —Patricia Kile, Elizabethtown, Pennsylvania
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Warm Cabbage, Fennel and Pear Salad
This crunchy salad makes an elegant first course or side, but it's hearty enough to be an entree when paired with a crusty artisan bread. We love it served warm. —Grace Voltolina, Westport, Connecticut
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Mini Reuben Casseroles
These cute and creamy little casseroles have the archetype flavors of a Reuben sandwich. —Taste of Home Test Kitchen
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Traditional Boiled Dinner
Corned beef is a real treat in our family unit and we love the savory flavour the vegetables pick up from simmering in the pickling spices in this succulent boiled dinner. —Joy Strasser, Mukwonago, Wisconsin
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Reuben Noodle Casserole
This Reuben goulash is an accented favorite of ours. I recently served information technology at a Christmas gathering; people loved it and requested the recipe! —Joy Hagen, Webster, South Dakota
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Creamy Corned Beef Goulash
My family unit really enjoys the flavor of corned beef so I invented this casserole. It is then piece of cake to whip upward and your family will love information technology. —B Overland, Park, Kansas
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Sunday'southward Corned Beef
Here's an old Irish recipe I've been making for decades—and non but on St. Patrick'southward Twenty-four hours—because it's and then fast and easy to set! —Pam Allen, Lebanon, Pennsylvania
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Reuben Rounds
Fans of the classic Reuben sandwich will become crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're and so easy to make, and bottled Thousand Island dressing makes the perfect dipping sauce. —Cheryl Snavely, Hagerstown, Maryland
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Corned Beef 'n' Sauerkraut Broil
I honey Reuben sandwiches, so this recipe was a dream come true! We specially like it with my husband's homemade sauerkraut.—Susan Stahl, Duluth, Minnesota
Originally Published: February 19, 2020
Source: https://www.tasteofhome.com/collection/corned-beef-and-cabbage-recipes-all-year/
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